Resources 
The Plant 
 Gerbert Grohmann . 
 The Art of the Commonplace: The Agrarian Essays of 
 Wendell Berry . 
 What is Biodynamic Agriculture?   Biodynamic Farming and Gardening Association . 
 Community Supported Agriculture   Biodynamic Farming and Gardening Association . 
 A Movable Feast: Ten Millennia of Food Globalization 
 Kenneth F. Kiple . 
 The Future of Food  Deborah Koons Garcia . 
 Eating Animals 
 Jonathan Safran Foer . 
 The Essential Steiner 
 ed. Robert A McDermott . 
 The Farm to Table Cookbook: The Art of Eating Locally 
 Ivy Manning . 
 Seattle Urban Farm Co.  website . 
 A Place on Earth 
 Wendell Berry . 
 Biodynamic Agriculture 
 Willy Schilthuis . 
 Silent Spring 
 Rachel Carson . 
  Skin Deep  website . 
 Nourishing Traditions 
 Sally Fallon . 
 How to Grow Vegetables and Fruits by the Organic Method 
 J. I. Rodale . 
 The Art of Simple Food 
 Alice Waters . 
 Organic Consumers Association  website . 
 Becoming Native to this Place 
 Wes Jackson . 
  30 Household Products Vinegar Can Replace  Nora Dunn . 
  40 Fantastic Uses for Baking Soda  Melissa Breyer . 
 The Pfeiffer Garden Book: Bio-Dynamics in the Home Garden 
 Alice Heckel . 
 A Garlic Testament: Seasons on a Small New Mexico Farm 
 Stanley Crawford . 
 Agriculture in the Middle Ages 
 Del Sweeney . 
 
  Food, Inc.  website . 
 A Modern Herbal 
 Mrs. M. Grieve . 
 Stocking Up: How to Preserve the Foods You Grow Naturally 
 Carol Hupping . 
 
 Dirty Thirty   Teens Turning Green . 
 Farmers of Forty Centuries 
 F. H. King . 
 An Almanac For Moderns: A Daybook of Nature 
 Donald Culross Peattie .
 
 Statistics 
location:  near Santa Fe, NM 
 climate: semi-arid 
 elevation:  7000 feet 
 annual rainfall:  14" 
 annual snowfall:  32" 
 prevailing winds:  7 mph SW  
 January average high/low:  40/19 
 July average high/low:  91/57 
 average date of first frost:  Oct 10 
 average day of last frost:  May 1 
 property size:  500 acres, mostly wilderness also used for cattle grazing 
 water supply:  rainwater catchment with backup well and active water conservation 
 electricity supply:  off-the grid, photovoltaics with backup generator, along with passive systems 
 dwelling:  straw-bale construction
 farmed land:  2 acres biodynamic organic vegetables and herbs 
 harvest distributed to:  about 100 CSA members 
 farm animals:  400 chickens, 20 ducks, 2 turkeys, 19 cows, 4 llamas, 2 dogs, 2 cats 
 local animals:  mice, tarantulas, snakes, lizards, gophers, owls, coyotes 
 crops:  cucumbers, summer squash, delicata squash, acorn squash, butternut squash, hakurei turnips, daikon radishes, kohlrabi, scorzonera, carrots, rutabaga, tatsoi, bac choy, spinach, kale, collards, chard, cabbage, butterhead lettuce, arugula, salad mix, yellow onions, bunching onions, scallions, tomatoes, peppers 
 local vegetation:  pinion trees, juniper trees, grasses, cacti 
 people:  7
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